Try the chocolate dipped cashew almond butter cookies below, or add the candied sage leaves to the top of an olive oil cake or pumpkin bread. Or finely chop the candied sage and mix it with roasted, salted nuts for a party snack. Or use it to garnish cocktails, like this blackberry sage gin smash. You can dry your own sage if you have an abundance.
Another way to preserve fresh leaves is to wash them, pat dry, and store them in an airtight bag in the freezer for up to several months. Buy it in smaller quantities too, since it loses its vibrancy fairly fast. It may not cure everything that ails you, but it will undoubtedly comfort you with its festive, fragrant warmth. They have a lot in common—tingly spice and a meaty or seafood base—but a few things set them apart. Here's what you need to know about these southern…. These creative holiday gift ideas are perfect for the food-loving fams in your life.
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You can include your go-to seasonings, like salt, pepper, garlic and onion—just add some of the dried sage along with your olive oil or butter. Similar to seasoning the outside of your poultry with sage, you can build even more flavor by marinating your meat with chopped sage.
If you're using an oil-based marinade, add some chopped fresh sage along with your usual seasonings to whatever container you're using to marinate your meat overnight. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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